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Potential Parkinson's treatment targets two major nerve systems
Fri Jan 24th - A non-invasive gene therapy technique that targets a highly specific group of brain cells has the potential to treat Parkinson’s disease, according to a UK study. More
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Nutrition & Healthy Eating

Nutrition & Healthy Eating

omega 3 oils include fish and some nuts and vegetable oils

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28/12/2010 - 21st century man piles on the pounds
The average man was more than a stone heavier in 2000 than he was in 1986, prompting warnings of a “ticking time bomb” for health yesterday. More

24/12/2010 - Fried fish consumption clue to strokes
People who eat their fish fried may fail to gain the benefits from the healthy food and increase their risk of stroke, according to new findings. More

22/12/2010 - Chilli's red hot pain hope
British researchers say they have found DNA which helps give chilli pepper its burning effects. More

17/12/2010 - Winter travel dining advice
Travellers seeking Christmas dinner in a hot climate now have advice on the countries where this is most likely to be ruined. More

16/12/2010 - Five-a-day could save "thousands"
Official advice on eating fruit and vegetables could save more than 15,000 lives a year in Britain - if everyone followed it, researchers claimed today. More

16/12/2010 - Child weight alarm
British children are piling on the pounds during their primary school years, according to disturbing official figures published yesterday. More

15/12/2010 - Festive findings debunk alcohol myths
New festive research has confirmed that, contrary to popular belief, alcohol does not cause indigestion symptoms such as heartburn, belching and bloating. More

10/12/2010 - Oats so healthy?
Want to add some oats to your festive menu? New research has claimed that eating three portions of whole-grain foods every day significantly reduces blood pressure. More

02/12/2010 - Best body weight revealed
Experts say they have now established the best body weight - keeping the risk of death to a minimum for people with healthy lifestyles. More

02/12/2010 - Vitamin may 'tune' baby DNA
British researchers have made a genetic breakthrough in the understanding of how folic acid protects the health of unborn babies. More

01/12/2010 - Vegetables 'not' best cancer guard
Dealing with fat and alcohol are the keys to beating cancer - not fruit and vegetables, according to a controversial analysis published today. More

26/11/2010 - Tubby children face teenage heart disease
Overweight children face an increased risk of developing high blood pressure, cholesterol and blood insulin levels by the time they reach adolescence, researchers warn today. More

25/11/2010 - Danes claim to crack diet problem
A high protein, low-fat and low-carb diet is the secret to healthy weight, according to the results of a major European study announced last night. More

23/11/2010 - Vitamin clue to vegetable health
A little known vitamin found in many vegetables may play a key part in preventing illness, researchers reported last night. More

22/11/2010 - Search for wine allergy clues
A protein in grapes may be responsible for headaches, stuffy noses, skin rashes and other allergy symptoms in wine drinkers. More

16/11/2010 - Drug boosts heartbeat treatment
People with irregular heart-beats may benefit from a new drug to help prevent them from stroke and blood clots, British researchers said last night. More

15/11/2010 - Obesity gene pinned down
British scientists have pinned down a gene that is directly responsible for obesity problems in some people, it was announced last night. More

15/11/2010 - Europeans face sunshine vitamin stroke risk
White people face a massively increased risk of stroke when they have low levels of the sunshine vitamin D, a major heart conference will hear today. More

11/11/2010 - Dark choc lowers blood pressure
Dark chocolate has frequently been reported to be good for the heart - and now Scandinavian researchers say they may have found the key to powerful drugs within it. More

10/11/2010 - Allergy scares risk health - claim
Children who are avoiding certain foods because of a possible allergy may face a nutritional risk, experts have warned. More

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