Englemed Health News - Nutrition & Healthy Eating

Nutrition & Healthy Eating

omega 3 oils include fish and some nuts and vegetable oils

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09/07/2020 - Healthy diet linked to reduced diabetes risk
Eating a diet with generous portions of fruit, vegetables and whole grain foods is associated with a lower risk of developing type 2 diabetes, according to two studies published today. More

24/06/2020 - Dementia may be linked to obesity
Obesity is linked to a later diagnosis of dementia, British researchers report today. More

19/06/2020 - Hope for new 'drugs and diet' cancer treatment
Combining new drugs with dietary changes could help to break down cancer’s reliance on fat for growth, according to UK research published last night. More

04/06/2020 - Cholesterol levels fall in the West but rise in Asia
Cholesterol levels are declining sharply in Western nations - but rising in Asia, according to the largest global study of its kind. More

19/05/2020 - Dairy 'lowers diabetes and high blood pressure risk'
Two daily servings of dairy products – especially full-fat ones – are linked to reduced risks of diabetes and high blood pressure, according to a major international analysis reported today. More

07/05/2020 - Child body size linked to later risk of disease
Children with a high body mass index face an increased risk of developing diseases such as heart disease and diabetes in later life, researchers say today. More

26/03/2020 - Excessive salt in the diet weakens immunity system
A high-salt diet weakens the immune system, German researchers reported last night. More

05/03/2020 - No link to moderate egg intake and CVD
Moderate egg intake is not associated with cardiovascular disease (CVD) risk, while taking fish oil supplements is linked to a lower risk of heart disease, according to two studies published today. More

04/03/2020 - End stigma call on World Obesity Day
The world needs a consensus statement to prevent weight-based discrimination, medical and scientific organisations say today. More

24/02/2020 - Food associated with risk to different strokes
Different foods are linked to risks of different types of stroke, the largest study of its kind to date has revealed. More

03/01/2020 - How bariatric surgery cuts melanoma risk
People who undergo bariatric surgery face a "distinct" reduction in risk of developing malignant melanoma, according to a new study. More

16/12/2019 - Malnutrition's many forms hitting developing countries
The world is facing a multiple malnutrition problem caused by obesity, poor quality diet and under-nutrition, the World Health Organisation warns today. More

11/12/2019 - Exercise labels on food may improve choices
Food packaging labels should show how much exercise is needed to burn off the energy content, according to a new analysis. More

06/12/2019 - Bariatric surgery leads to heart improvements - conference
Obese individuals undergoing bariatric surgery could also reverse subclinical heart dysfunction, a conference has heard. More

11/11/2019 - Bariatric surgery effective for over-65s
Bariatric surgery is an effective procedure for patients over the age of 65, a UK conference has heard. More

31/10/2019 - Calorie labelling has small impact - is it enough?
Policy-makers should not be deterred by evidence of the limited impact of calorie labelling in fast food outlets, British experts said today. More

16/09/2019 - Hope for diabetes incidence reduction
Annual incidence of type 2 diabetes may have peaked following increasing efforts to tackle obesity and unhealthy eating, a conference heard today. More

13/09/2019 - Pregnant women mostly overweight
The majority of newly pregnant women are now recorded as overweight or obese, according to a new analysis of maternity care in the UK. More

05/09/2019 - How vegetarianism affects health
Vegetarians and pescatarians enjoy low coronary heart disease risk – but may face increased risk of stroke, according to the findings of a major study published today. More

03/09/2019 - Lifetime benefits of healthy cholesterol and blood pressure quantified
People with genetically low cholesterol and blood pressure levels enjoy significant lifetime protection against cardiovascular disease, according to the findings of a major study unveiled yesterday. More

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