Englemed Health News - Nutrition & Healthy Eating

Nutrition & Healthy Eating

omega 3 oils include fish and some nuts and vegetable oils

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04/11/2021 - Twice weekly fish may reduce vascular brain damage risk
Healthy pensioners who eat two or more servings of fish a week could reduce their risk of developing vascular brain disease, according to French researchers. More

19/10/2021 - Heart attack link to high cholesterol during pregnancy
High maternal cholesterol in pregnancy is associated with increased cardiac risk among young adult offspring, Italian researchers warn today. More

28/09/2021 - Healthy diet linked to child mental health
Children who have a healthy diet, with plenty of fruit and vegetables, may benefit from improved mental wellbeing, a new study has shown. More

21/09/2021 - Flour finally to get folic acid
The UK is finally to add folic acid to white flour in a new drive to reduce neural tube defects, it has been announced. More

26/08/2021 - Meat link to cardiovascular disease
Meat may be a key risk factor for cardiovascular disease – rather than dairy products, according to a major new study. More

24/08/2021 - Young adults heart disease factors reported to major conference
People who suffer acute myocardial infarction under the age of 45 are more likely to be smokers, obese, and have high blood pressure or diabetes compared to their peers, researchers will reveal today. More

23/08/2021 - PKU drug for pregnant patients
A drug for phenylketonuria is to be made available to pregnant women and young adults, it has been announced. More

29/07/2021 - Fruit compound could treat Parkinson's disease
A compound found in fruit and herbs has the potential to prevent and treat Parkinson’s disease, scientists have reported. More

28/07/2021 - Weight loss help for heart patients should improve - study
Many patients with coronary heart disease could be given improved advice and support with weight loss, according to a Europe-wide study. More

08/06/2021 - Plant-based diet could reduce COVID-19 severity
The chances of developing moderate to severe COVID-19 could be lower among people who eat a plant-based or pescatarian diet, new research has suggested. More

02/06/2021 - Dietary oils impact mental health outcomes
Excessive consumption of polyunsaturated fatty acids may contribute to the development of some psychiatric disorders, according to a new study. More

11/05/2021 - WHO reveals childhood obesity in European Region
One in three young children in some WHO European region countries are overweight or obese, according to a report published today. More

21/04/2021 - Supplements which may lower COVID-19 risk
Women may gain protection against COVID-19 from taking some common vitamin and dietary supplements, according to a new study. More

16/04/2021 - Heart failure linked to heavy energy drink consumption
Drinking excessive energy drinks could be linked to a young man’s heart failure, according to doctors who treated a 21-year-old who consumed four cans a day for two years. More

14/04/2021 - Composition of gut microbiome linked to diet
Researchers have carried out a study looking for links between individual foods, specific gut bacteria, and certain inflammatory illnesses. More

08/04/2021 - Call to scrap BMI and review obesity strategy
Body Mass Index should no longer be used to measure an individual’s healthy weight and the Obesity Strategy should be reviewed, according to a parliamentary report on body image published today. More

03/03/2021 - Meat hazards may be through body fat
Meat eaters may suffer from increased health risks mainly because they carry more body fat than others, researchers reported today. More

22/02/2021 - Warning on pancreatic cancer risks
Europe faces an increasing toll of deaths of women from pancreatic cancer – although the UK is doing better at containing the disease, experts warn today. More

18/02/2021 - Food allergy deaths decreasing in UK
Deaths from food allergies have declined in the UK over the past 20 years, despite a rise in hospital admissions, according to analysis published today. More

10/02/2021 - Caffeine link to reduced heart failure risk
Researchers have reported evidence of an association between caffeine drinking and heart health. More

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